It’s early afternoon and you’re on the perfect Caribbean beach. The sand is pure white, the waves turquoise and tranquil. You’ve never been more relaxed. But then there’s a problem: you’re hungry. And the isolation that makes this beach so …
Source: Labor Day Weekend Itinerary
Paris in the 1920s was a golden age for financially challenged American writers who flocked to the City of Light for the excellent exchange rate for the dollar, the liberated lifestyle, and the hottest art scene in the world. Ernest Hemingway, F. Scott Fitzgerald and his flamboyant wife Zelda, Ford Madox Ford, Gertrude Stein, T.S. Eliot, Ezra Pound, and E. E. Cummings all staked a claim in the capital of Jazz Age Europe (and were joined by Irishman James Joyce, Brit George Orwell, and a bevy of Russian and Eastern European geniuses).
Hemingway in particular captured the frenzied party atmosphere after the sacrifices of World War I. The members of his so-called “Lost Generation” would hang out on the “terrasses” of boulevard cafés, listen to African-American musicians in the smoky jazz bars, and enjoy bargain meals in the louche back streets of Montparnasse. At that time, Hemingway lived as an unknown writer with his wife, Hadley, in a tiny, sunny flat (74 Rue du Cardinal Lemoine, near the Place de la Contrescarpe), where he recalled in later books like A Moveable Feast the classic ambiance of cheery drunkards, street urchins, hard-working flower-sellers, and prostitutes with hearts of gold. Their apartment on the top floor cost only 60 francs per month—a few American dollars at the time—and Hemingway wrote his first short stories while looking out over the poetic rooftops of the city. Of course, the writer’s diet of bread and cheese was tempered by the occasional martini at the Hotel Ritz (on the Place Vendôme) with F. Scott Fitzgerald, and Hemingway retained a lasting fondness for the place.
When Hemingway returned to Paris in 1944 as a war correspondent with the American troops, he headed straight to the Ritz to “liberate” its ancient wine cellar after the German occupation—and stayed for weeks in Room 31. In the 1950s, the hotel named the Hemingway Bar in his honor and installed a marble bust of the great writer there.
What story might you discover next with Globus and R and B International Travel ?
Whether you are an aspiring chef or simply an epicure, culinary travel promises the opportunity to truly savor your vacation. This growing trend of experiencing authentic cooking and dining around the world allows you to broaden your education and your palate at the same time. What a decadent way to travel!
The genre of culinary travel includes trips that focus on learning to create local dishes, those that emphasize tasting and wine pairing, and everything in between. As you can see, there are many options available. Let this report assist in your planning, as it will provide you with the basic recipe for culinary travel. With it, you are sure to cook up the perfect culinary adventure!
The most important consideration in planning your culinary vacation is whether you want to learn traditional recipes and cooking techniques, or if you’re more interested in enjoying the end result. Those wanting a strictly educational experience might enjoy cooking alongside famous chefs in renowned cooking schools. If dining inspires you, perhaps you would prefer the company of a learned chef as your guide. Or maybe you would like just a taste of culinary arts in your trip, as you explore other cultural aspects of your destination. The more consideration given to these issues before contacting a tour operator, the more efficient the planning process will be and the quicker you’ll be on your way.
If cooking is your passion, think about attending a cooking school, many of which boast award-winning chefs as instructors. If you go, you will have to consider your level of expertise to ensure pairing with courses that suit your abilities. The less experienced might learn more through hands-on instruction, while advanced students may feel confident in attending cooking demonstrations. You can even choose to learn a particular specialty such as pastry making. Wine schools are also a popular choice, offering classes on wine making, history, appreciation and pairing with foods.
For those interested in learning to cook according a country’s customs but want to spend a little less time in the kitchen, a cooking tour may be the best bet. Along with culinary classes, these tours are peppered with visits to wineries, vineyards, superior restaurants, and local markets and food producers. With some tours, you will travel to different cooking schools to take classes. Others offer the more intimate experience of attending the kitchens of various celebrated chefs.
Culinary tour guides, many of whom have backgrounds in history and/or cultural anthropology, will tell you the history of indigenous dishes, offer guidance while dining with you, and even provide cooking instruction. Your tour may be guided by an actual chef, or may enlist the services of two guides: one culinary and one cultural. Your guide should be bilingual, even if those providing the cooking demonstrations are not. And of course, if you would like to design your own culinary dream vacation, chef guides and cultural guides can be hired on an individual basis — the possibilities are endless!
Most cooking tours will accommodate travelers with every level of experience. However, general kitchen knowledge is expected. Before you go, ask your travel consultant if class participation is mandatory, or if you may merely observe. You will also want to inquire about attire. Cooking classes are generally casual, but more sophisticated dress may be necessary when dining out. You may also want to find out whether recipes will be provided after the demonstration.
Your tour operator should be able to accommodate any dietary needs regarding meals. However, the meals prepared during cooking classes, unless the class is designed and taken on an individual basis, are usually determined by the instructor and cannot be changed upon request. There are tours designed for vegetarians, which usually take place in Asian countries. Thailand for example, boasts an annual vegetarian festival.
If you are more of a gastronome, you will want to take or design a tour that focuses on the pleasures of dining. Many culinary travelers maintain that there is no better way to learn about a culture than by sampling its traditional dishes. Such tours often include the excursions mentioned above, as well as more standard tourist attractions such as museums and art galleries. Certain tours allow more time for exploring the towns in which you stay. There are also more active tours, which incorporate such activities as hiking, painting and language instruction. These tours also provide a good option for those wanting to dine independently.
Not surprisingly, the most popular destinations for gourmet vacationing are Italy and France. Tasting tapas in Spain is also en vogue. When visiting these popular regions, the earlier you make your reservation, the better. But Europe isn’t your only option. You may enjoy a culinary cruise to the Caribbean or take a chef-guided tour of Mexico. For the more adventurous, culinary tours are offered in such exotic locales as Morocco, India and Vietnam. For those looking for an experience closer to home, consider becoming a barbecue connoisseur in West Virginia or cook up some Creole in Louisiana.
Travelers may also take a culinary vacation by means of a food festival. The Netherlands boasts an international food-tasting festival every August, and Georgia is home to the annual Vidalia Festival. If you appreciate good beer as much as good food, Oktoberfest is certain to leave you hoppy.
The cost of a culinary vacation varies widely. The biggest factor in determining the price of your trip is whether you opt for a package tour, which generally means sharing your travel experience with other culinary enthusiasts. Most culinary tours are packaged at a fixed price that includes daily classes, meals, excursions, accommodations and ground transportation. You will be responsible for making your own travel arrangements to the school or destination, a task with which your travel consultant can greatly assist. The cost of your trip is further determined by the country visited, the extent of teaching provided, the quality of restaurants enjoyed, and the number and nature of excursions taken.
Accommodation is also a factor. Luxury and high-end hotels are a more expensive option. Staying in a countryside villa may not be as posh an experience, but the relaxation granted by fresh air and lush landscapes could prove to be priceless. Work through the options with your travel consultant. The more clearly you state your own preferences, the better your travel consultant can work with the tour operator to properly accommodate you and your traveling companions.
When pricing your stay, remember to take into consideration any Value Added Tax (VAT) levied by many countries in Europe and elsewhere. Because VAT is often as high as 20% of the cost of an accommodation or good purchased, the amount is often not insignificant! Many travelers assume that VAT is refundable. However, this is typically not the case for services such as transportation, accommodation, food, gas or any other goods or services consumed within the country itself. Ensure that the price you are quoted includes all taxes and other fees.
Sound too good to be true? It’s all for real and with a little planning a culinary vacation can be an absolutely wonderful way to garnish your next trip away from home — and R and B International Travel can help you plan it.
A tour of any of the great wine country regions of the world is an opportunity to explore culture, history, cuisine and wine in a single trip. Without exception, the scenery is beautiful, the people passionate, and the wine — nothing short of phenomenal.
What is a wine tour? It’s a tour through a region that has developed a substantial vineyard and winery presence. Usually, a wine tour consists of visiting the wineries and tasting rooms to sample their current wines, often paired with food. Sometimes, a tour of the winery itself is included, and visitors can see where the wine is grown, processed, barreled, aged and eventually bottled.
Most people would first think of areas like the Napa Valley region of California or the Burgundy region of France as ideal locations for wine tours, and that’s with good reason, as those are outstanding locations. However, there are vineyards the world-over. For the majority of United States travelers, wine regions are within a few hours driving distance of their homes or an easy weekend fly-drive retreat, provding plenty of options. And if you are looking for a truly great epicurean vacation, you’ll pleasantly discover that the experience ends up being about much more than the wine.
A number of tour operators specialize in regional wine country tours. Chances are, your travel consultant has access to excellently priced tours of wine regions throughout the world, offering a variety of accommodations from luxurious villas to budget hotels. In many wine regions, wineries have formed “wine trails” to make it easy for visitors to find the participating wineries and to sample the wines. Often, tour operators can provide discounted passes to each of the tasting rooms at the different wineries. Along with a good travel consultant, you are sure to create experiences that would be hard to find on your own. On the best tours, you’ll discover small, unknown producers, meet top winemakers and in some cases, even receive an invitation into a home of a vigneron. Top tour operators can give you the opportunity to enjoy meals and tastings as guests of the estates – just one example of the kind of event often not available if you travel on your own, even if you visit the same cellars. However, many tour operators can even arrange independent, self-drive opportunities with the same privileges as their group tours.
Top Regions to Tour
If you want to tour some of the finest wineries and taste some of the world’s finest wines, certain regions are considered the regions to tour. They consistently produce excellent wines year after year, and some have been doing so for literally thousands of years.
Tuscan, Italy – Italy’s most famous wine region has over 157,000 acres of vineyards throughout its picturesque countryside. The Italians have been making wine for thousands of years, and Italy boasts the largest output of wine in the world. Its climate and soil are ideal for growing grapes, and nowhere is the setting more ideal than Tuscany. The region is most famous for producing Chianti, a wine that pairs naturally with most Italian foods.
Bordeaux, Burgundy and Rhone, France – France has many wine growing regions, and each is worth a visit. The Burgundy region is especially popular because it is legendary for producing both excellent red and white wines. The rich history of wine making dates back to when the Romans first invaded the area. Visitors can tour old and new wineries that produce several well-known wines like Pinot Noir, Chardonnay, and Beaujolais.
Australia – In the past few decades, Australia has emerged as one of the fastest growing wine regions in the world. Although many wineries have been around for over a hundred years, the public has only recently taken a serious interest in this region. More than 70 wineries in the New South Wales region are located just a few hours drive from Sydney. Wineries here are best known for producing excellent Shiraz and Sauvignon Blanc.
USA – In the United States, the most popular region is certainly California’s Napa Valley, which is also one of the world’s newer wine regions. Its wine making history dates back less than 200 years, but those years have seen the birth of more than 260 wineries famous for producing Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc. Not to be outdone, however, Oregon, Washington State and New York all boast thriving wine industries and vineyards. Smaller regions include the Texas Hill Country, as well as areas in Connecticut, Michigan and Pennsylvania.
Germany – German wines have historically been mostly white, made from Riesling grapes more suited to the northern climate. German wines are produced around the Rhine and its tributaries, and the vineyards are sheltered by mountains so steep that while they catch the most sunlight, they are difficult to harvest mechanically. Germany’s 13 regions include Ahr, Baden, Franken, Hessische Bergstrasse, Mittelrhein, Mosel-Saar-Ruwer, Nahe, Pfalz, Rheingau, Rheinhessen, Saale-Unstrut, Sächsische Weinstrasse and Württemberg.
South Africa – Cape Town is the trailhead of the South African vineyards. The local wine industry has become a global force, producing approximately 3% of the world’s wine production, ranking as 9th largest producer in the world. New wineries are opening at a fast clip. Pinot Noir and Reisling varietals are predominant.
But this list is far from comprehensive. Chile, Spain, Portugal and dozens of other countries have robust wine economies where local vineyards have adapted varietals to changing climates and soil conditions.
Tell your travel consultant if you would prefer to travel independently or with a fully-guided tour group. In an independent setting, your agent will create an itinerary of wineries to tour, as well as any special events to attend, transportation, and lodging. You will then be on your own to follow the itinerary, which offers a great deal of flexibility.
A fully-guided tour provides you and other travelers with a knowledge-packed tour of the wine region. You will not have to worry about transportation, and the itinerary will include fixed times to visit wineries and other attractions as well as some free time to enjoy the wineries on your own. A fully-guided tour is an excellent choice for those who are going to regions so large that the options can be overwhelming, or for those who would rather leave transportation and other logistics to someone else. In addition, most tour companies provide a multilingual tour guide able to speak both English and the language of the region.
Remember, too, that you can travel a little more creatively. Hike or bike your way through wine country, and have an experience you could never get from a car or bus!
Prepare for your journey by reading about the region and its wines. Your travel consultant will obtain any materials from your tour operator to assist your studies, including maps, itineraries or brochures. If you’re going to a region where you don’t speak the language, learn a few choice phrases in the language before you go as a courtesy to your hosts.
If you are planning to purchase a lot of wine while you are on your trip and want to ship it back home, research your home’s laws concerning importing alcohol from outside the country. Your wine could sit in customs for days or weeks before delivery, and in the heat of summer, wines could go bad while they are waiting to be delivered.
Many of the great wine regions offer seasonal festivals when it is time to bring out the new wines. Bigger wineries will hold their own festivals, while smaller wineries will often team with others in the region and have a festival where guests can taste the new offerings from all of the wineries in the same location. Travelers who time their wine tours right have a chance to experience a true cultural celebration. Many wine regions also offer activities such as spas, cooking classes, museums, arts and crafts festivals, music festivals and other events – just ask your agent what’s available.
Most wine regions also offer restaurants that showcase both local cuisine and wineries. Also note the growing trend for restaurants that allow you to bring a bottle of your own – visit wineries during the day and choose a favorite bottle or two to enjoy with your meal in the evening.
It’s impossible to come away from a wine tour without also getting a lesson in local culture. Most winery owners are not only passionate about their wine; they are also passionate about the land and region that supports their lifestyle. It is not unusual to hear about an immigrant family that bought a piece of property years ago and was told by their neighbors that they could never operate a successful winery on the land – and who eventually proved them wrong.
Those who choose a wine tour come away with much more than just a few new bottles of wine. They leave having experienced a deeper cultural appreciation of wine and those who make it.
What are you waiting for? Contact R and B International Travel and get started.