Grenada, the Caribbean Capital of Chocolate

Whether it’s mango or papaya or nutmeg, everything in a cocoa tree’s environment will end up, in some manifestation, in the bean and eventually in the bar.

Source: Grenada, the Caribbean Capital of Chocolate

A Chocolate Lover’s Paradise in the Dominican Republic – Caribbean Journal

During the workshop you’ll taste and prepare cocoa beans plucked directly from the fresh fruit pod; hand-grind roasted beans with a mortar and pestle.

Source: A Chocolate Lover’s Paradise in the Dominican Republic – Caribbean Journal