It was with anticipation that we drove to Campo Maior to meet Adelino Cardoso. For 41 years he has tasted, tested and roasted the coffees made by Delta, a renowned Portuguese coffee brand.
When Adelino joined Delta, he first had to prove his worth by roasting humble ingredients like barley and chicory. It was only then that Comendador Nabeiro, the legendary founder of Delta, took Adelino under his wing and started introducing him to the secrets of coffee production.
Adelino speaks about coffee with great passion. “Every cup of coffee is a voyage,” he tells us. “To places like Brazil, Kenya and Vietnam where the coffee is cultivated. Every day containers arrive from faraway lands. We take samples that are visually inspected and analyzed in the laboratory. If these tests are satisfactory, we roast the beans, grind them and brew coffee. We taste the coffee in a quiet room…
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