Leopoldo Calhau, a gourmet architect who became a chef, opened a restaurant in Mouraria, an old Lisbon neighborhood. The courtyard outside the restaurant offers a classic view of Lisbon: the walls of St. Jorge’s caste against a cerulean blue sky. But once you step inside the restaurant, you are in Alentejo. All the furniture and decor came from an old tavern in Beja. The menu offers a creative interpretation of the rustic food of Alentejo that is deliciously fun.
Our dinner started with an unusual combination of flavors that worked well together: eggs and peppers served in a bouillabaisse sauce. We then had a bowl of shrimp with minced lupini beans and garlic dressed with olive oil. This preparation is inspired by an old saying that lupini beans are the seafood of those who are broke. Another inventive dish followed: grilled vegetables and codfish confit served with a magical combination of…
View original post 116 more words
Documenting my wanderings and ramblings.
Life is punny. It's funnier than fiction.
Follow me on my travels across the UAE... career, culture, passion, adventure and fun!
A soul that travels. Putting imagination in your minds!
Not all those who wander are lost!!!
S P R E A D I N G * T R A V E L * L O V E
Smart and cheap airport parking deals in the UK
Teach ESL and Travel the World
Avid adventurer, travel blogger, and experience seeker. Starting each morning with a desire to see the world through a different lens.
Travels with Kayla
Globetrotting, travel blogging newlyweds
Tesla Sun Travel is place to get the latest travel tip and tricks, of what others are saying social media, not forgetting cheap air line tickets and hotels from around the world
My travel stories from around the world!
Travel Blogging For All