Salmon with a Spicy Pepper Sauce

Living The Q Life

During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative. With the summer months coming, the salmon could also be grilled instead of pan-seared, but pan-searing it does create a nice and crispy skin. We found this dish to be extremely delicious and relatively simple to make. It is also the type of dish that can be made for a more formal occasion or a simple weeknight dinner.

DSC_0533 Blistered Anaheim Peppers

INGREDIENTS

  •  2 Salmon Filets –…

View original post 379 more words

Welcome To Smart Travel Deals

Smart and cheap airport parking deals in the UK

Breezy Around the world

Creative Communications

ESL Ventures

Teach ESL and Travel the World

deventuretime

Avid adventurer, travel blogger, and experience seeker. Starting each morning with a desire to see the world through a different lens.

Beyond the Backyard

Travels with Kayla

Fox and Vixen Travels

Globetrotting, travel blogging newlyweds

Jet Set Vacay

Best travel stories, information and images

Yatravrit

Travel Blogging For All

Incentive Travel

Best Travel Information on the Web

C & K Travel Adventures

Not all who wander are lost

Travel and tourism news, special promotions for tours, cruises, resorts, specialty travel.

Walk Everywhere

Go further on foot

My vacation woes

Because vacations don't always go as planned

Thetravelingbackpack

Passionate about all things travel!

%d bloggers like this: