During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative. With the summer months coming, the salmon could also be grilled instead of pan-seared, but pan-searing it does create a nice and crispy skin. We found this dish to be extremely delicious and relatively simple to make. It is also the type of dish that can be made for a more formal occasion or a simple weeknight dinner.
Blistered Anaheim Peppers
View original post 379 more words
Smart and cheap airport parking deals in the UK
Random Blog and Digital Marketing Portfolio
Teach ESL and Travel the World
Avid adventurer, travel blogger, and experience seeker. Starting each morning with a desire to see the world through a different lens.
Travels with Kayla
Globetrotting, travel blogging newlyweds
Tesla Sun Travel is place to get the latest travel tip and tricks, of what others are saying social media, not forgetting cheap air line tickets and hotels from around the world
My travel stories from around the world!
Travel Blogging For All
Best Travel Information on the Web
Not all who wander are lost
Go further on foot
Because vacations don't always go as planned
Passionate about all things travel!