When we arrived at number 22, Calçada do Forte in Lisbon’s old Alfama neighborhood, there was a group of people congregated around the door. They were all trying to get a table in a small restaurant called Taberna do Sal Grosso (Coarse Salt Tavern). An exasperated waiter explained that he could not bend the laws of physics to accommodate more guests. No one was happy with the news that miracles could not be made. We too walked away disappointed. But we were so intrigued by the tavern’s atmosphere that we made reservations for lunch two days later.
As soon as we sat for lunch, it became obvious why the place is so popular. It serves delicious food with a happy vibe at modest prices. This trio of qualities is rare. It is hard to keep the quality of the food consistent and feel happy about serving inexpensive meals. Joaquim Saragga…
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