In Terceira, an island in the Azores archipelago, we can’t resist climbing every hill and descending to every valley to admire the unspoiled beauty of the landscape from different perspectives. When meal times comes, we’re ravenous. Luckily, Terceira offers plenty of fresh fish to satiate our apetite. It also has three unique specialty foods that are a must try.
The first is fresh cheese topped with a pepper sauce called “pimentinha” (little pepper). The silky texture of the cheese combines with the salty, hot sauce to get the meal off to a great start.
The second is called “cracas” (barnacles). It is a local crustacean that lives inside rocks shaped like small volcanos. Charles Darwin, who visited Azores in 1836, studies it in his book Living Cirripedia. But “cracas” are much more than a scientific curiosity. They are delicious seafood. Their meat has a delicate, sweet taste that combines perfectly…
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