The people of Epernay, a town at the heart of the Champagne region, know more about sparkling wine than almost anyone in the world. So it is remarkable that Mario Sérgio, a producer from Bairrada, found a market for his sparkling wines in Epernay.
This success has been more than a century in the making–Mário is a 4th generation wine maker. His 81-old father still labors 10 hours a day tending to the vineyards.
Mário’s family used to sell their grapes to the famed Caves São João. In 1989, at age of 23, Mário decided to reserve the grapes to make his own wines under the label Quinta das Bágeiras. From the beginning, he paid no attention to what is most fashionable or profitable. Instead, he focused on making great wines in Bairrada.
One of the first hints that Mário was on the path to greatness came in 2001…
View original post 373 more words